Tamale and Eggs

The perfect Breakfast. It’s as easy as frying an egg! This recipe works with any Tamale.

Ingredients:

1 Tamale
1 Whole Egg
Your favorite Salsa
Mexican Crema (If you can’t find Mexican Crema, use Sour cream)
Avocado
Pico de Gallo

Directions: Steam Tamales according to the directions on the package. In your best egg pan, prepare your eggs the way you like them best, sunny side up, over easy, scrambled, they all work.

Put a couple tablespoons of salsa on the plate, drizzle the crema on the salsa, put the steamy hot tamale on the salsa and top with your egg. Garnish with Pico, Cilantro and Avocado.

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