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Heat a pan on medium high. When hot, add olive oil and then smash the steamed tamale in the pan.
Fry it for 3 minutes on each side, it should get crispy and golden brown. When you flip the tamale start your two eggs in an egg pan. They should take about 3 minutes (I cook mine sunny side up, you can cook them anyway you prefer).
Place the tamale on a plate, top with the sunny side up eggs and drizzle on as much salsa as you like.
Check out an alternative version on Tucson.com
Mainly onion tomato jalapenos cilantro,and lime juice and a little salt. Watch the salt. It will make it hotter. Jalapenos to your taste.
What is the recipe for the pico de gallo that is shown in this picture?
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Marc Kelly
August 05, 2024
Where can I buy good green corn tamales?